Critical services

Because of their special importance for the functioning of society, critical services within the Food sector of Section 10 (1) Sent. 1 of the BSI-Act are:

• Food supply

  • Food production and processing
  • Food trade

Facilities-Categories and Thresholds

Whether a facility is to be identified as a Critical Infrastructure is dependent on thresholds derived on the basis of criticality of supply, as tabulated in Part 3 of Appendix 3 of the BSI Kritis Regulation for the Food sector.
Anlagenkategorien und Schwellenwerte im Sektor Ernährung

Operators are to perform this threshold-based identification for their respective facilities until March 31 each year, based on data for the preceding year. Exceeding the threshold then entails identification of the corresponding facility as a Critical Infrastructure, which needs to be immediately registered with our KRITIS-Büro.